Peru produces year-round fruits and vegetables of excellent quality, exquisite taste and vibrant colors and aromas, which are exported in periods of counter-season to the northern hemisphere.

Peru is home to some of the most popular crops in the world, such as potatoes, corn and tomato, commodities of the most exquisite cuisines that since thousands of years, feed humanity.

Of the 117 life zones that exist in the world, in Peru 84. Thanks to this exceptional natural condition, an extraordinary range of species and a wide variety of agricultural export products are an excellent soil for development here develop.

Due to its proximity to the equator, Peruvian lands boast an unbeatable quality of sunlight,

which promotes plant nutrition, improves productivity and enhances the quality of crops in size, consistency and flavor: blessed in life and light.

These same qualities allow Peruvian products meet quality and safety standards required for consumption and trade in various supermarkets around the world. Production companies are certified to international standards (ISO, HACCP, TESCO, BRC, etc.) and meet strict standards of good agricultural practices (GLOBAL GAP) under the supervision of the health authorities in major markets.

A bonanza of abundant crops extraordinary geography, continuous improvement of production processes by applying cutting-edge technologies adds.