Peru is known for producing some of the best organic and fair-trade certified coffee in the world, and many of its coffee farms are smallholder operations that prioritize sustainable and socially responsible practices.

Peruvian specialty coffee is known for its unique flavor profile, which is influenced by several factors, including:

• Microclimate: Peru’s diverse microclimates, which range from coastal deserts to high mountain forests, provide ideal growing conditions for different coffee varieties. This allows Peruvian coffee to exhibit a wide range of flavor notes and nuances.

• Altitude: Many of Peru’s coffee farms are located at high altitudes, which slows down the ripening process and results in a denser, more flavorful bean. The high altitude also allows the coffee to develop bright acidity and floral, fruity notes.

• Variety: Peru grows a wide range of coffee varieties, including Typica, Bourbon, Caturra, and Catimor. Each variety has its own flavor and character profile, which contributes to the complexity and depth of Peruvian specialty coffee.

• Organic and Fair Trade Certification: Many Peruvian coffee plantations are smallholder farmers who are committed to sustainable and socially responsible practices. This includes using organic farming methods, which can enhance the natural flavors of the coffee, and obtaining Fair Trade certification, which ensures that farmers receive fair prices for their crops and are able to invest in their communities.

• Processing: The way in which the coffee is processed can also have a significant impact on its flavor profile. Many Peruvian coffee farmers use a washed process, which involves removing the fruit from the bean before it is dried. This can result in a cleaner, brighter flavor profile with notes of citrus and floral.

Overall, the combination of Peru’s unique microclimates, high altitude, diverse coffee varieties, organic farming methods, and careful processing techniques all contribute to the distinct and complex flavor profile of Peruvian specialty coffee.

Peruvian Specialty Coffee in The Netherlands

Peruvian specialty coffee is available in many coffee shops and specialty stores in the Netherlands. The Netherlands is known for its strong coffee culture, and many Dutch consumers appreciate the unique flavor and quality of Peruvian coffee.

Peruvian coffee is marketed as a high-end, premium product. Some specialty coffee shops in the Netherlands may offer Peruvian coffee as a single-origin option, highlighting its unique flavor profile and origin story.

Many Dutch coffee importers and roasters source their beans directly from Peruvian farmers or through certified organic and Fair-Trade cooperatives. These relationships help to ensure that the farmers receive fair prices for their coffee and that the coffee is grown using sustainable and socially responsible methods.

Overall, Peruvian specialty coffee has a growing presence in the Netherlands, and it is appreciated by many Dutch coffee lovers who value high-quality, ethically sourced coffee.

Some cafes where you can find Peruvian coffee are:

• Anne & Max – different cities

• Giraffe Coffee Roasters – Rotterdam

• Cafecito – Rotterdam

• Illimani coffee – The Hague

• Inca Mania – Delft

Online Shops:

• Bruegel & Son Coffee Roasters

• Evermore

• Keen Coffee

• Koffiespecials

• Sango Amsterdam

• Shokunin

• Viva Clandestino

• Zwarts’ Coffee

Sip the Peruvian Roast Now!